ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Pizza Bread Sticks (mozzarella stuffed) for Wayne/Minnesota

Misc.
Tnx fr the recipe. Gonna try it soon and let u know how it works.

Wayne
MsgID: 0214953
Shared by: Wayne/Minnesota
In reply to: Recipe: Pizza Bread Sticks (mozzarella stuffed) ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes for the Grill
  • August 9, 2006 Recipe Swap RECIPES FOR THE GRILL Click Here to View Previously Shared Recipes for the Grill ...
  • Easy Stuffed Peppers (Campbell's Soup recipe, 1950's)
  • EASY STUFFED PEPPERS 6 medium green peppers 1 lb. ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash of pepper 1 cup soft bread crumbs 1 egg, slightly beaten 1 (10 3/4 oz.) can condensed Campbell's Cream of...
  • Creamy Herb Pasta (18-quart roaster oven - serves 25)
  • CREAMY HERB PASTA 3 lb. wide egg noodles, cooked, drained 2 cups half and half 2 cups milk 4 pkg. (8 oz. each) cream cheese, softened, cut into cubes 1 cup butter or margarine, room temperature 2 tbsp. all purpose flo...
  • Crazy Burgers (Lea & Perrins recipe)
  • THE CRAZY BURGER 1 (4 oz.) package grated cheddar cheese 3 tablespoons Lea & Perrins Worcestershire Sauce, divided use 2 tablespoons tomato sauce 2 tablespoons finely chopped onion 1 tablespoon finely chopped green pe...
  • Grilled Cheese and Wiener Burritos
  • CHEESE AND WIENER BURRITOS 8 (6-inch) flour tortillas, warmed* 8 hot dogs 8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauce (plus more for serving) Heat hot dogs as directed on package. ...
ADVERTISEMENT
  • Mediterranean Sausage and Cheese Brunch (make ahead)
  • MEDITERRANEAN SAUSAGE AND CHEESE BRUNCH 2/3 cup sun-dried tomatoes, chopped (not oil pack) 1 cup boiling water 1 pound Italian sausage or low-fat turkey Italian sausage 1/2 cup red onion, chopped 7 large eggs 1 quart ...
  • Spinach and Feta Cheese-Stuffed Pasta Shells
  • SPINACH AND FETA CHEESE-STUFFED PASTA SHELLS 2 packages (10 ounces each) frozen chopped spinach, thawed 10 ounces ricotta cheese 1 cup grated Parmesan cheese, divided use (plus additional for garnish) 3 1/2 ounces Fet...
  • Easy Wine-Marinated Brisket (make ahead)
  • EASY WINE-MARINATED BRISKET FOR THE MARINADE: 1 cup dry red or white table wine 2 tablespoons soy sauce 1 small onion, peeled and grated 2 garlic cloves, finely minced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pizza Bread Sticks (mozzarella stuffed) for Wayne/Minnesota
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!