ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome, Judy (nt)

Misc.
nt
MsgID: 0051409
Shared by: gramaj
In reply to: Thank You: gooey butter cake!!
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: gooey butter cake
  Judy Dorsman, Matlacha fl
2 Recipe: gooey butter cake
  gramaj
3 Thank You: gooey butter cake!!
  judy, matlacha, florida
4 You're most welcome, Judy (nt)
  gramaj
ADVERTISEMENT
Random Recipes
  • Vegetable Juice Cocktail (like V8 juice)
  • VEGETABLE JUICE COCKTAIL 7 quarts fresh tomatoes 2 tbsp celery seed 2 to 3 peppers 3 to 4 onions 2 carrots Lemon Juice Salt Sugar Cook tomatoes. Liquify other vegetables in blender or food processor and add...
  • Pecan Pie Bars
  • PECAN PIE BARS "If you like pecan pie you'll love these pecan pie bars with chocolate!" FOR THE CRUST: 1 1/2 cups all-purpose flour 1/2 cup (1 stick) butter or margarine, softened 1/4 cup packed...
  • Microwave Lasagna Rolls Florentine
  • MICROWAVE LASAGNA ROLLS FLORENTINE 4 cups water 8 uncooked lasagna noodles 1 (15 oz.) carton low fat ricotta cheese 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 1/2 cup shredded mozzarella cheese 1 tsp. ...
  • Greek Orzo Seafood Salad
  • GREEK ORZO SEAFOOD SALAD FOR THE SALAD: 1 3/4 cups orzo 8 oz. shrimp or scallops or a combination, chopped 1 cup halved snow peas 12 oz. tomatoes, chopped 3 oz. feta cheese, crumbled ...
ADVERTISEMENT
  • Becker Mongolian Beef
  • BECKER MONGOLIAN BEEF 2 tablespoons tamari sauce 2 dashes hot pepper sauce 1 tablespoon cornstarch 1 tablespoon rice wine vinegar 2 tablespoons peanut oil 1 (1-inch) piece fresh ginger, peeled and cut into thin strips...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome, Judy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!