Recipe: Microwave Lasagna Rolls Florentine

MICROWAVE LASAGNA ROLLS FLORENTINE

4 cups water
8 uncooked lasagna noodles
1 (15 oz.) carton low fat ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 cup shredded mozzarella cheese
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. crushed red pepper flakes (optional)
1 (15 oz.) jar prepared spaghetti sauce (about 1 3/4 cups)
3 tbsp. grated Parmesan cheese

Place 4 cups water in a 2 quart rectangular microwave-safe dish. Cover with vented plastic wrap. Microwave on high 6 to 7 minutes or until steaming.

Place lasagna noodles in water; cover again. Rearranging midway through cooking, microwave on high 8 to 10 minutes or until tender; drain.

Combine ricotta, spinach, mozzarella, oregano, garlic and red pepper. Divide mixture among lasagna noodles and spread evenly over each noodle. Roll each noodle.

In bottom of the same 2 quart rectangular dish, spread 1 cup of spaghetti sauce. Arrange the 8 lasagna rolls, seam side down, on sauce. Drizzle remaining sauce over rolls and sprinkle with Parmesan cheese. Cover with vented plastic wrap and microwave on HIGH 6 to 8 minutes or until hot.

Makes 4 servings