Recipe: Pecan Pie Bars
Misc.PECAN PIE BARS
"If you like pecan pie you'll love these pecan pie bars with chocolate!"
FOR THE CRUST:
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
FOR THE FILLING:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 Tbs butter or margarine, melted
1 tsp pure vanilla extract
1 3/4 cups (11.5 oz pkg) NESTLE TOLL HOUSE Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped
Preheat oven to 350 degrees F. Grease a 13x9x2 inch baking pan, or spray with Pam.
TO MAKE THE CRUST:
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
BAKE for 12-15 minutes or until lightly browned.
TO MAKE FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
Bakefor 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.
"If you like pecan pie you'll love these pecan pie bars with chocolate!"
FOR THE CRUST:
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
FOR THE FILLING:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 Tbs butter or margarine, melted
1 tsp pure vanilla extract
1 3/4 cups (11.5 oz pkg) NESTLE TOLL HOUSE Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped
Preheat oven to 350 degrees F. Grease a 13x9x2 inch baking pan, or spray with Pam.
TO MAKE THE CRUST:
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
BAKE for 12-15 minutes or until lightly browned.
TO MAKE FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
Bakefor 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!