ADVERTISEMENT
- Real Recipes from Real People -

You're most welcome, LaDonna! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0085949
Shared by: Margie-KY
In reply to: Thank You: Peruvian Canned Tuna Ceviche
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Herb and Spinach Vegetable Dip (food processor)
  • CREAMY HERB AND SPINACH VEGETABLE DIP 1 cup mayonnaise 1 cup sour cream 1/2 cup chopped chives or scallions 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill 1 small shallot 1/2 small clove garlic, minced 1 tea...
  • Honey-Vanilla Glazed Pork Roast with Wilted Spinach
  • HONEY-VANILLA GLAZED PORK ROAST WITH WILTED SPINACH "Wilted baby spinach, cinnamon, toasted pine nuts, and oranges create an aromatic and colorful bed for this flavorful pork roast. Perfect for spring gatherings, this...
  • Orange Black Bottom Pie (Keebler Ready-Crust recipe)
  • ORANGE BLACK BOTTOM PIE 1 Keebler Ready-Crust Chocolate Flavored Pie Crust 2 containers (4 oz. each) refrigerated chocolate pudding 4 containers (4 oz. each) refrigerated vanilla pudding 1 tablespoon grated orange rin...
  • Baked Butterscotch Puddings
  • BAKED BUTTERSCOTCH PUDDINGS 2 cups heavy (whipping) cream 1/2 cup whole milk 1/4 cup granulated sugar 6 large egg yolks 1/2 cup firmly packed brown sugar 1/4 teaspoon kosher salt whipped cream (optional, for serving) ...
  • Apples and Sausage (using brown and serve sausages)
  • APPLES AND SAUSAGE 1 package brown & serve sausages, cut into chunks 1 large cooking apple, cored and cut into large chunks 2 tablespoons butter 1 tablespoon lemon juice In a medium frying pan, brown sausages and app...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome, LaDonna! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!