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Thank You: Using Raw Fish

Misc.
Hi Chris... thank you for the raw fish advice. None of the fish you mentioned have been available in my rural area. Guess I'll need to do some 'big city' shopping.

Am a 70-yr-old widow on social security and funds are really tight; but, will start saving change and see if I can save enough for a good Ceviche.

Thanks for responding. LaDonna
MsgID: 0085939
Shared by: LaDonna/OHIO
In reply to: Canned tuna?
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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