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Thank You: Using Raw Fish

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Hi Chris... thank you for the raw fish advice. None of the fish you mentioned have been available in my rural area. Guess I'll need to do some 'big city' shopping.

Am a 70-yr-old widow on social security and funds are really tight; but, will start saving change and see if I can save enough for a good Ceviche.

Thanks for responding. LaDonna
MsgID: 0085939
Shared by: LaDonna/OHIO
In reply to: Canned tuna?
Board: Cooking Club at Recipelink.com
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