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ISO: Seviche made with canned tuna

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When my son lived in Arizona his Mexican friends would take him home and feed him some terrific meals. Yesterday, he was telling me about Seviche, made with canned tuna fish. I really like homemade Seviche, but the fish needed for the recipe is about $12.99 per pound here... which is way out of my price range. Have any of you ever made or heard of this recipe?
MsgID: 0085937
Shared by: LaDonna/OH
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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