ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome Rebecca - good luck with it! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0087092
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Yay!
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA)
  • This is a recipe I use to dip Marshmallows in that is soft and remains soft. I would think before you dip the pretzels in chocolate you would need to get the pretzels cool as the caramel is soft. Hope this help. Melt to...
  • Italian Bow Tie Cookies - variation
  • Glad to finally find this old family recipe - The variation that my family used was instead of dusting them with sugar we dipped them in warm honey, drained them on a rack and sprinkled them with red or green sprinkles ...
  • Speculaas (molded cookies)
  • SPECULAAS (MOLDED COOKIES) "Traditional speculaas are much-loved spice cookies that are often prepared in carved wooden molds. They are a special favorite in Belgium and the Netherlands. Nearly identical cookies, call...
  • El Paso Chile Company Rum Jerked Chicken Wings
  • RUM JERKED CHICKEN WINGS "Fiery hot and smoky, grilled chicken, pork, and other meats make up the Jamaican national street dish known as "jerk." Jerk is the marinade, packed with various big Caribbean flavors, not the...
ADVERTISEMENT
  • Barbecued Black-Eyed Peas (using tomato puree, baked)
  • BARBECUED BLACK-EYE PEAS 1 (16 oz) can black-eyed peas, rinsed and drained (2 cups) 2 cups tomato puree 1 1/2 Tbsp dry onion flakes 1/2 tsp paprika 1/2 tsp Worcestershire sauce 1 tsp dry mustard Dash garlic powder Sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Rebecca - good luck with it! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!