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Recipe: Beans with Hot Sauce (hot beans, cold sauce)

Side Dishes - Beans
Hi Rebecca, I hope someone will post the exact recipe you're looking for. Meanwhile, here are 2 recipes for you to check out. The first doesn't have all the ingredients you described and the second uses vinegar and sugar, but neither sauces are cooked. We'll keep looking... - Betsy

BEANS WITH HOT SAUCE

2 cups dried pinto beans
1 cup cubed cheese
1/2 cup crumbled bacon
FOR THE HOT SAUCE:
1 onion, diced
1 green bell pepper, diced
1/3 cup diced celery
Green chiles (as desired)
1 cup drained shredded tomatoes

Soak beans overnight.

The next day, cook beans in water to cover on low until done. Drain, reserving approximately 1 cup liquid. Mash beans until almost smooth. Add cheese and bacon (beans must be hot enough to melt cheese). Keep warm.

Meanwhile, combine onion, bell pepper, celery, green chilies and tomatoes and refrigerate.

Serve hot beans with cold sauce. Excellent with cold fried chicken or ham as well as Mexican dishes.

Mrs. R.E. Durrett, Jr.

Makes 6 servings
Source: The Blue Denim Gourmet by the Junior League of Odessa, Texas
Baked Beans with Hot Tomato Sauce
Board: Daily Recipe Swap at Recipelink.com
MsgID: 0087088
Shared by: Betsy at Recipelink.com
In reply to: ISO: Tomato/Pepper Sauce for Blackeyes or Pur...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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