ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're right, Kathy, this is a wonderful site! Welcome! (nt)

Misc.
nt
MsgID: 0070662
Shared by: Micha in AZ
In reply to: Thank You: I am so glad I found this site. I love i...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 7 Recipes for Haroset
  • 7 RECIPES FOR HAROSET PERSIAN HAROSET From: Raquel Segal, Dix Hills Hadassah, New York Makes 5 cups 1 unpeeled pear, cored and finely chopped 1 unpeeled apple,...
  • Skull and Cross Bones Brownies
  • SKULL AND CROSS BONES BROWNIES 1 (21.5 ounce) package brownie mix plus ingredients to prepare mix 1 egg white 1/8 teaspoon almond extract (optional) 1/4 cup...
  • Cooking Helps (Purity Bakery Service, 1935)
  • COOKING HELPS (1935) When baking fish, always line the pan with waxed paper. You will then have no sticky dish to wash. After fowl of any kind is cleaned, the inside should be rubbed thoroughly with a piece of lemon ...
  • Barbecued Grouper with Sweet-Sour Grapefruit Sauce
  • BARBECUED GROUPER WITH SWEET-SOUR GRAPEFRUIT SAUCE 6 to 8 grapefruit, unpeeled 1/2 cup packed brown sugar 1/2 cup minced green onion 1 tablespoon Asian chili sauce 1/2 teaspoon salt 4 (6-ounces each) grouper or halibu...
  • Mandarin Potato Salad with Cellophane Noodles
  • MANDARIN POTATO SALAD WITH CELLOPHANE NOODLES 2 ounces (1 skein) thin cellophane noodles, prepared and cooked* 1 pound Yukon Gold potatoes, peeled and cut into 2-inch-long julienne 1 medium carrot, peeled and cut into...
  • Pork-n-Beans Cake (using raisins)
  • Pork-n-Beans Cake 2 cups white sugar 1 (15 ounce) can baked beans with pork 1 cup vegetable oil 3 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cu...
ADVERTISEMENT
  • Lemon Crescent Cookies (using cake mix)
  • LEMON CRESCENT COOKIES 1 package Pillsbury Moist Supreme Lemon Cake Mix 1/2 cup butter, softened 2 eggs 1/2 cup powdered sugar 3 ounces vanilla-flavored candy coating, chopped Food coloring (optional) Heat oven to 35...
  • Lobster Kow Stir Fry for Jenny.
  • LOBSTER KOW - Lobster meat sauteed with bok choy, peapods, bamboo shoots, water chestnuts, mushrooms and carrots in light wine sauce. LOBSTER KOW STIR-FRY 1 cup fish or chicken broth, divided use 1/2 tbsp. cornstarc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're right, Kathy, this is a wonderful site! Welcome! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!