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Recipe: Fluffy Cheesecake (no bake)

Desserts - Cheesecakes
FLUFFY CHEESECAKE

1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 (8 oz) tub Cool Whip Whipped Topping, thawed
1 graham cracker crumb crust (6 oz.)

Beat cream cheese and sugar with wire whisk or electric mixer until smooth. Gently stir in whipped topping.

Spoon into crust. Refrigerate 3 hours until set.

Garnish as desired.

Makes 8 servings
Source: Cool Whip
MsgID: 3146340
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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