ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome Lisa - Happy Holiday Cooking! (nt)

Misc.
nt
MsgID: 0074552
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Salad with blue cheese and cranberries
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Crumb Cake (13x9-inch, using cake mix)
  • LEMON CRUMB CAKE 1 (2-layer-size) package Duncan Hines Moist Deluxe Lemon Supreme Cake Mix 3 eggs 1 1/3 cups water 1/3 cup vegetable oil FOR THE CRUMB TOPPING: 1 cup all-purpose flour 1/2 cup packed light brown suga...
  • Burgers Au Poivre with Mozzarella and Blue
  • BURGERS AU POIVRE WITH MOZZARELLA AND BLUE 1 pound ground beef (85 percent lean) 1 1/2 teaspoons cracked black pepper TO SERVE: 4 slices Vienna bread 4 slices (4 ounces) Mozzarella...
  • Butter Cookies
  • BUTTER COOKIES 1 cup butter or margarine 1 1/2 cups confectioner's sugar (plus more for topping) 1 egg or 2 egg whites 1 tsp. vanilla 2 1/2 cups white flour 1 tsp. baking soda 1 tsp. cream of tartar 1/4 tsp. salt...
  • Autumn Apple and Walnut Salad (Silver Palate Cookbook)
  • AUTUMN APPLE AND WALNUT SALAD 2 Granny Smith apples, chilled 2 Red Delicious apples, chilled 1/2 cup sherry vinegar, or more if needed 1 cup chopped celery 3 scallions (green onions), well rinsed and cut diagonally in...
  • Orange Almond Rice
  • ORANGE ALMOND RICE 6 tablespoons butter or margarine 2 cups fresh orange juice 1 cup water 2 teaspoons salt 1 1/2 cups long-grain white rice (uncooked) 1/2 cup sliced blanched almonds 1/3 cup chopped parsley Combine ...
ADVERTISEMENT
  • Sullivan Street Bakery NYC No-Knead Bread (with video)
  • NO-KNEAD BREAD "Once mastered in its basic form, this bread recipe, originally published last fall in The New York Times, is ripe for adaptation. You can try different flours, though for best results, substitute whole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Lisa - Happy Holiday Cooking! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!