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IRISH COFFEE BALLS
3 1/2 cups vanilla wafer cookie crumbs
1 cup finely chopped pecans
1 1/2 cups sifted confectioner's sugar, divided use
3 tablespoons instant coffee granules
1/3 cup Irish Whisky
1/3 cup light corn syrup
In a large bowl, combine the cookie crumbs, pecans, and 1 cup of the confectioner's sugar.
Dissolve coffee granules in Irish whiskey in a small cup. Add to dry mixture along with corn syrup, mixing until blended.
Shape mixture into 1 inch balls. Roll in remaining confectioner's sugar.
Store in air tight container. Cookies become more flavorful after sitting 2-3 days.
Makes about 4 1/2 dozen cookies
3 1/2 cups vanilla wafer cookie crumbs
1 cup finely chopped pecans
1 1/2 cups sifted confectioner's sugar, divided use
3 tablespoons instant coffee granules
1/3 cup Irish Whisky
1/3 cup light corn syrup
In a large bowl, combine the cookie crumbs, pecans, and 1 cup of the confectioner's sugar.
Dissolve coffee granules in Irish whiskey in a small cup. Add to dry mixture along with corn syrup, mixing until blended.
Shape mixture into 1 inch balls. Roll in remaining confectioner's sugar.
Store in air tight container. Cookies become more flavorful after sitting 2-3 days.
Makes about 4 1/2 dozen cookies
MsgID: 3142217
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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