ADVERTISEMENT
- Real Recipes from Real People -

You're welcome, Happy. Have fun with the recipes! (nt)

Misc.
nt
MsgID: 0067489
Shared by: Dianne, CA
In reply to: Thank You: SKILLET CHICKEN
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seafood Chowder (slow cooker) & Happy Thanksgiving!
  • Hello all! Hope you are all having a wonderful meal with your family and friends. I know I have been scarce around these parts! I have been very busy launching a new business, and not cooking as much as I used to. But ...
  • Seafood Paella at Tio Pepe Restaurante
  • The finest of the finest. Have had it many a times at the restaurant and have made it several times. SEAFOOD PAELLA AT TIO PEPE RESTAURANTE 1 tablespoon olive oil 5 slices bacon, chopped 8 pieces chicken (your favor...
  • Crunchy Herb Wheat Bread (bread machine)
  • CRUNCHY HERB WHEAT BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. FOR A 1 1/2 POUND LOAF: 1 1/4 cups...
  • Homemade Cinnamon Chips
  • I was looking for it too and I found this: HOMEMADE CINNAMON CHIPS "Mixing melted butter with lots of cinnamon, freezing it and then grating it while it is still frozen." I would add some sugar to it and keep the gr...
  • Hot Chicken and Gravy Open-Faced Sandwiches
  • HOT CHICKEN AND GRAVY OPEN-FACED SANDWICHES 4 boneless skinless chicken breast halves 2 tablespoons margarine or butter 1 large onion, thinly sliced 1 cup purchased chicken gravy 4 slices sandwich bread Place 1 chick...
ADVERTISEMENT
  • Cinnamon Apple Golden Oats (Quaker Oats, 1981)
  • CINNAMON APPLE GOLDEN OATS "This sweet and fruity version of Golden Oats is a great addition to a Sunday morning brunch. It is versatile enough to go with baked ham, pork chops or fried chicken. Topped with yogurt, wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Happy. Have fun with the recipes! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!