Recipe: Cinnamon Apple Golden Oats (Quaker Oats, 1981)

CINNAMON APPLE GOLDEN OATS

"This sweet and fruity version of Golden Oats is a great addition to a Sunday morning brunch. It is versatile enough to go with baked ham, pork chops or fried chicken. Topped with yogurt, whipped or sweet cream, it makes a distinctive dessert."

1 cup coarsely chopped apple
3 tablespoons butter or margarine
1 1/2 cups Quick Quaker Oats, uncooked*
1 egg, beaten
1/2 cup water
3 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt

Saute apples in butter in 10 to 12-inch skillet.

Combine oats and egg in medium- sized bowl; mix until oats are thoroughly coated. Add oats mixture to apples. Cook over medium heat, stirring constantly, 3 to 5 minutes or until oats are dry, separated and lightly browned.

Add remaining ingredients; continue cooking, stirring occasionally, 2 to 3 minutes or until liquid evaporates.

Serve at breakfast, brunch or with baked ham, pork or chicken.

*Substitute Old Fashioned Quaker Oats for Quick Oats, increasing water to 3/4 cup and decreasing brown sugar to 2 tablespoons.

Makes about 2 cups
From: Recipelink.com
Source: Recipe booklet: The Quaker Oats Wholegrain Cookbook, January 1981