ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)

Misc.
nt
MsgID: 015131
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Fondant
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Garlic Marinated Steaks (serves 2)
  • SAVORY GARLIC MARINATED STEAKS 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil 2 teaspoons ground black pepper 1 teaspoon Worcestershire sauce 1 teasp...
  • Sweet and Sour Chicken (Heinz Ketchup recipe)
  • SWEET AND SOUR CHICKEN 1 tablespoon canola oil 1 1/2 pounds boneless skinless chicken thighs, cut in cubes 2 cups diagonally sliced carrots 1 cup short thin strips red bell pepper 4 large cloves garlic, crushed 3/4 ...
  • Pappadeaux's Grilled Snapper Orleans
  • PAPPADEAUX'S GRILLED SNAPPER ORLEANS Source: Houston Chronicle - Pappadeaux Restaurant Servings: 4 FOR THE BUTTER SAUCE: 1/2 lb unsalted butter 2 tbsp lemon juice 1 tbsp chicken bouillon...
ADVERTISEMENT
  • Golden Toffee Sauce (with brandy)
  • GOLDEN TOFFEE SAUCE 1/2 cup brown sugar, firmly packed 1/2 cup sugar 3/4 cup heavy (whipping) cream 1/3 cup margarine or butter 2 tsp brandy In small saucepan, combine sugars, cream and margarine. Heat to simmering; ...
  • Homemade Butter in a Jar
  • My son has a tradition every year at Thanksgiving. My aunt makes homemade rolls, and my son (now 16) makes the homemade butter. He's been doing this since he was 8. There is a Little House on the Prairie cookbook, too, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!