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Thank You: Fondant

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Thank you Betsy I have the recipe that you sent. I have used it many times to make dipped chocolates. Maybe I can just thin it down to speading consistancy and try that. Again thank you. jeanne
MsgID: 015130
Shared by: Jeanne MO.
In reply to: Recipe: All About Fondant and Basic Fondant with...
Board: Vintage Recipes at Recipelink.com
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