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Recipe: Golden Toffee Sauce (with brandy)

Desserts - Fillings, Frostings
GOLDEN TOFFEE SAUCE

1/2 cup brown sugar, firmly packed
1/2 cup sugar
3/4 cup heavy (whipping) cream
1/3 cup margarine or butter
2 tsp brandy

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes.

Remove from heat; add brandy.


Servings: 6
Source: Pillsbury Festive Holiday Recipes, Classic #13
MsgID: 3142118
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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