ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Kelly (nt)

Misc.
nt
MsgID: 0072244
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Betsy -- What a great resource. Thank y...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country-Style Potato-Leek Soup (repost)
  • Recipe(tried): Country-Style Potato-Leek Soup Board: What's For Dinner? at Recipelink.com From: Jeanne/FL 1-19-2003 Served this with the Croque Monsieur, it is a really chunky delicious soup that has a really nice leek ...
  • Dillied Chicken
  • DILLIED CHICKEN 2 large boneless, skinless chicken breasts, halved 1/8 teaspoon salt 1 cup halved small mushrooms 4 tablespoons cooking oil, divided 1/8 teaspoon freshly ground pepper 1 English-style cucumber, peeled ...
  • Tennessee T-Cakes (copycat) - Tried Marilyn's recipe
  • The first time I made Marilyn's recipe for the Tennessee t-cakes, I made glass instead. I kept thinking the sugar would melt, and it did, but it still made glass. So I used a good bit more butter - 1 1/3 sticks. They ...
  • Smart Cabbage Soup - A Good Soup Hides in a Bad Diet
  • SMART CABBAGE SOUP - A GOOD SOUP HIDES IN A BAD DIET "Years ago, I foolishly tried the last (fortunately, it was the last nonsense diet I tried). The diet was so restrictive I nearly fainted a few times. By day five, ...
  • BBQ Cups
  • BBQ Cups 3/4 pound ground beef 1/2 cup BBQ sauce 2 teaspoons dried onion 2 ounces cheddar cheese, grated dash of garlic powder 10 ounce pkg. refrigerator biscuits Preheat oven to 400 degrees F. Brown beef and drain. ...
ADVERTISEMENT
  • Holiday Nut Bread (using None Such Condensed Mincemeat)
  • HOLIDAY NUT BREAD 2 1/2 cups unsifted flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup margarine or butter, softened 3/4 cup sugar 2 eggs 1 cup milk 1 (9 oz.) pkg. None Such condensed mincemea...
  • BarBque Chicken (crock pot)
  • Easy, easy easy! One bottle of bar-b-que sauce...we love Stubbs (!!!) and Jack Daniels, to 3-4 lbs of chicken, partially or fully thawed into the crockpot. Low for 4-6 hours. We use boneless, skinless meat. Skinless beca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Kelly (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!