HOLIDAY NUT BREAD
2 1/2 cups unsifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1 cup milk
1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
3/4 cup chopped nuts
Place rack in lowest oven position; preheat to 350 degrees F.
Combine flour, baking powder, baking soda and salt; set aside.
In bowl, beat margarine and sugar until fluffy; beat in eggs. Add milk and flour mixture; mix well. Stir in mincemeat and nuts. Turn into greased 9x5-inch loaf pan.
Bake 1 hour and 25 minutes or until wooden pick comes out clean. Cool 10 minutes, remove from pan. Cool. Store tightly wrapped.
Makes 1 (9x5-inch) loaf
2 1/2 cups unsifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1 cup milk
1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
3/4 cup chopped nuts
Place rack in lowest oven position; preheat to 350 degrees F.
Combine flour, baking powder, baking soda and salt; set aside.
In bowl, beat margarine and sugar until fluffy; beat in eggs. Add milk and flour mixture; mix well. Stir in mincemeat and nuts. Turn into greased 9x5-inch loaf pan.
Bake 1 hour and 25 minutes or until wooden pick comes out clean. Cool 10 minutes, remove from pan. Cool. Store tightly wrapped.
Makes 1 (9x5-inch) loaf
MsgID: 216746
Shared by: Betsy at Recipelink.com
In reply to: ISO: Nonesuch Mincemeat (Dried) Holiday Nut B...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Nonesuch Mincemeat (Dried) Holiday Nut B...
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Nonesuch Mincemeat (Dried) Holiday Nut Bread |
Cheryl Glenn, Baltimore, Maryland | |
2 | Recipe: Holiday Nut Bread (using None Such Condensed Mincemeat) |
Betsy at Recipelink.com |
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