ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Kerry-nd (nt)

Misc.
nt
MsgID: 0060388
Shared by: AM Canada
In reply to: Thank You: banana foster cheesecake--thanks (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mapley-Nut Chocolate Brownies
  • MAPLEY-NUT CHOCOLATE BROWNIES 2 eggs 1 cup sugar 1/2 tsp vanilla 1/2 cup butter or margarine, melted 1/2 cup all-purpose flour, sifted 1/4 tsp baking powder 1/4 tsp salt 1/3 cup chopped nuts 3/4 tsp maple flavoring 1/...
  • Smoked Baked Beans
  • Here is another one for baked beans! You can cook them inside in the oven but if you are smoking them much better. They are really good anyway. I am not real good on measuring, I kinda add to taste, but I will try to hel...
  • Easy Pecan Pie Bars (using cake mix)
  • EASY PECAN PIE BARS FOR THE BASE: 1 (18.25-ounce) package yellow cake mix 1/3 cup butter OR margarine, softened 1 large egg FOR THE FILLING: 1/2 cup...
  • Chilehead's Margarita Seafood Marinade
  • CHILEHEAD'S MARGARITA SEAFOOD MARINADE 1/4 cup vegetable oil 3 tablespoons tequila 3 tablespoons lime juice 2 tablespoons triple sec 2 to 3 jalapeno chiles, stems and seeds removed, minced 2 teaspoons grated lime peel...
  • Cornish Game Hens with Rice Stuffing
  • CORNISH GAME HENS WITH ORZO STUFFING 3 tablespoons butter 2 tablespoons slivered almonds 2 tablespoons chopped onion 1/3 cup uncooked orzo 1 cup water 1 cube chicken bouillon 1/2 teaspoon salt 2 Cornish game hen...
  • Devil's Food Chocolate Chip Muffins
  • DEVIL'S FOOD CHOCOLATE CHIP MUFFINS 2 cups all purpose flour 2/3 cup unsweetened cocoa powder 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1/3 cup plain yogurt 1/3 cup vegetable oil 2 eggs 1 tsp...
ADVERTISEMENT
  • Peanut Butter Swirl Bars
  • Melt the chocolate chips on top, and then swirl them through the peanut butter layer before it has finished baking. Easy, fairly quick, sure to please. I probably picked this recipe up here on TRL, and I've made it lots ...
  • Dried Fruit Soup (Abgushte Miveh) (Middle Eastern)
  • DRIED FRUIT SOUP (ABGUSHTE MIVEH) 1 pound lean lamb or beef stew meat 1 pound lamb or beef soup bones 7 cups water 1 limu omani (dried lime) (optional) freshly ground black pepper 2 tablespoons ghee or butter 1 large ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Kerry-nd (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!