ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Nancy - please let us know if you try it!

Misc.
MsgID: 0110855
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Enchilada Sauce
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Risotto with Vegetables
  • RISOTTO WITH VEGETABLES "Serve this with a salad as a light entree or as a side dish when you grill out." 1 medium-size purple onion 1 medium-size yellow squash 3 medium-size yellow, red, or green bell peppers 2...
  • Teresa Heinz Kerry's Pumpkin Spice Cookies
  • TERESA HEINZ KERRY'S PUMPKIN SPICE COOKIES 1 cup (2 sticks) butter, at room temperature 1 cup sugar 1 egg 1 cup canned pumpkin puree (from 15 oz. can; do not use pumpkin pie filling) 1 teaspoon vanilla 2 cups all...
  • This Week's Menus are Online!
  • This week's menus are now online - Full Week View: This Week's Mix-and-Match Menu Planner Last Week's Mix-and-Match Menu...
  • Hungry Hunter's Brown Bread (Squaw Bread)
  • I worked at the Stag and Hound and Hungry Hunter in AZ as well as the Boat House in San Diego. The dark bread was called Squaw Bread . It was brought in by local bakeries. It was molasses based and awesome. There ar...
  • Passover Sponge Cake
  • PASSOVER SPONGE CAKE 8 large eggs,* room temperature 1 1/2 cups sugar 1/4 tsp salt juice and rind of 1 lemon or 2 tbsp lemon juice 1/2 cup matzo cake flour 1/2 cup potato starch Place oven rack in lowest position in ...
ADVERTISEMENT
  • No Bake Cheesecake Pie
  • NO BAKE CHEESECAKE PIE 1 cup vanilla or white chips 2 pkg (8oz each) cream cheese, cubed 1 carton (8oz) frozen whipped topping, thawed 1 graham cracker crust (9inches) 1/3 cup english toffee bits or almond brikle chip...
  • Beef Vindaloo
  • BEEF VINDALOO 2 lb boned beef chuck, cut in 1-inch cubes FOR THE MARINADE: 1/2 cup red wine vinegar 14 cloves garlic, coarsely chopped 4 fresh green chilie pepper, coarsely chopped 1/4 cup sugar 1 tbsp English powde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Nancy - please let us know if you try it!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!