ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Plum Chicken

Main Dishes - Chicken, Poultry
PLUM CHICKEN

4 boneless, skinless chicken breast halves
1 medium onion, chopped
1/2 cup bottled Italian dressing
1/3 cup soy sauce
2 tablespoons molasses
2 plums, pitted, sliced

Arrange chicken in baking dish. Sprinkle onion over and around chicken. In small bowl, mix together dressing, soy sauce and molasses; pour over chicken. Place plum slices on top of breast halves. Place chicken in 425 F. oven and bake for about 35 minutes or until fork can be inserted in chicken with ease.

Makes 4 servings.
Source: National Chicken Council

MsgID: 37399
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Plum Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix