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Recipe: Spicy Apricot Dipping Sauce for Chicken or Fish (using apricot preserves)

Toppings - Sauces and Gravies
SPICY APRICOT DIPPING SAUCE FOR CHICKEN OR FISH

"Serve as a dipping sauce with cooked chicken wings or chicken tenders. Also good with fish (salmon)."

1 cup apricot preserves
2 tablespoons cider vinegar
1 teaspoon chili powder
1 garlic clove, minced

Heat preserves on defrost setting in microwave until preserves are easy to stir. Add vinegar, chili powder and garlic. Stir well.

Makes about 18 servings
Source: Newspaper recipe clipping: Press Enterprise, June 19, 1999
MsgID: 3154132
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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