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You're welcome Pat

Misc.
I'm glad I could help. I'm going to e-mail you a copy of the manual. Let me know if you don't receive it.

Betsy@Recipelink.com
MsgID: 0819247
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Question on time for chickens
Board: What's For Dinner? at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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