ADVERTISEMENT
- Real Recipes from Real People -

YUM !!!! I LOVE Carino's!!

Misc.
ADVERTISEMENT
I LOVE Carino's!! They have the best Italian food. I like the Timballo and my wife eats the Cedar Planked Salmon.
MsgID: 1427508
Shared by: LT in Twin Falls, ID
In reply to: ISO: Johnny Carino's Spicy Romano Chicken
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  G Davies in Boise, Idaho
2
  Dianne, CA
3
  Lisa Marci, Virginia
4
  LT in Twin Falls, ID
5
  T from Houston,Texas
ADVERTISEMENT
Random Recipes
  • Spicy Pear Upside-Down Cake (1975)
  • SPICY PEAR UPSIDE-DOWN CAKE 4 pears, peeled, cored and sliced SUGAR MIXTURE: 1/3 cup sugar mixed with 1 tablespoon flour and 1/4 teaspoon each ground cinnamon and ground nutmeg ...
  • 5 Quick Fix Pasta Sauces
  • 5 QUICK FIX PASTA SAUCES ALFREDO PASTA SAUCE 1 cup heavy (whipping) cream 1/2 cup butter 1 lb fettucini, cooked 1 cup grated parmesan cheese salt and cayenne pepper Bring whipping...
  • Deep Dish Brownies (Hershey's, 1988)
  • DEEP DISH BROWNIES 3/4 cup butter or margarine, melted 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract 3eggs 3/4 cup all-purpose flour 1/2 Cup Hershey's unsweetened cocoa powder 1/2 teaspoon baking Powder 1/2 teaspoo...
ADVERTISEMENT
  • Snack and Lunch Ideas for Back to School
  • SNACK AND LUNCH IDEAS FOR BACK TO SCHOOL SNACKS IDEAS: - Bagel chips or mini bagels, fresh fruit, dried fruit roll-ups, fruit juices in aseptic packages, popcorn, pretzels, dried cereals, cheese sticks, baked goods ...
  • Mint-Infused Citrus Ice
  • MINT-INFUSED CITRUS ICE "This ice makes a refreshing dessert alone or paired with strawberries, melon or shortbread cookies." Zest and juice from 1 lime Zest and juice from 1 lemon Zest and juice from 1 orange 1 cup ...
  • Texas-Style Game Hens on the Grill
  • TEXAS-STYLE GAME HENS ON THE GRILL 4 Tyson Cornish Game Hens FOR THE SEASONING: 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili pepper FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • YUM !!!! I LOVE Carino's!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!