ADVERTISEMENT
- Real Recipes from Real People -

Yum, I will try this in the slow cooker, Jackie

Misc.
We love lamb once every so often, and this looks like a natural.

I will try those beans, just because I trust you! We are definitely more "al dente" folks around here.

Hey, looks like we are headed to Boston for Christmas this year...did I tell you my SIL and her family live in Fall River?

take care,

Carolyn!
MsgID: 0818695
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Syrian Lamb with Green Beans and Rice Pi...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cooked Custard Ice Cream
  • COOKED CUSTARD ICE CREAM 12 (yes, twelve!) egg yolks 1 1/2 quarts heavy (whipping) cream 1 quart plus 1 cup whole milk (3.5 to 4.0%) 3 cups sugar 1 teaspoon salt 5 Tablespoons pure vanilla extract (not flavoring)...
  • Mascarpone Cream (with espresso and Kahlua)
  • Mascarpone Cream (with espresso and Kahlua) "Use this indulgent cream to top grilled pound or angel food cake, with fruit to dip or spoon over or solo." 2 tbsp boiling water 2 tbsp Instant espresso granules 1 cup masca...
  • Bacalhau Com Nata (Portuguese recipe) for Lildov
  • BACALHAU COM NATA (Portuguese recipe) Servings: 4 500 g salted cod fillets without skin 750 g potatoes, peeled and sliced olive oil 2 onions, thinly sliced 2 garlic cloves, finely chopped Bechamel sauce - with mi...
  • Banana Berry Smoothies (blender)
  • BANANA BERRY SMOOTHIES 1 1/2 cups milk 2 cups frozen strawberries 2 ripe bananas, broken into pieces 2 containers (8-ounce each) vanilla or strawberry yogurt Place all ingredients in blender jar; cover. PULSE on Ice ...
  • Classic Mediterranean Salad
  • CLASSIC MEDITERRANEAN SALAD FOR THE SALAD: 1 medium head romaine lettuce, torn 3 small tomatoes, diced 1 medium cucumber; sliced 1 small green bell pepper, chopped 1 small onion, cut into...
  • Baked Halibut with Tomatoes and Spices
  • BAKED HALIBUT WITH TOMATOES AND SPICES 1 large onion, sliced 2 cloves garlic, chopped 2 jalapeno chilies, seeded and chopped 1 (16 ounce) can whole tomatoes, drained and chopped 2 tablespoons white vinegar 1 1/4 teasp...
ADVERTISEMENT
  • Cream of Mushroom Soup (thickened with potato)
  • CREAM OF MUSHROOM SOUP (FIN DE SIECLE) "Gone are the days of ornate soup tureens and sixteen-course meals, and with it, heavy, porridge-like cream soups. My version of classic cream of mushroom soup is thickened with...
  • Packing cookies for gift giving
  • You can also buy decorated plastic "chinese food" containers in dollar and gift stores. You can line with a piece of tissue and tie with a ribbon....very nice for a...
  • Barbecued Thai Chicken Salad
  • BARBECUED THAI CHICKEN SALAD l whole broiler-fryer chicken l can (l4 oz.) unsweetened coconut milk l tablespoon curry powder l tablespoon lime juice l tablespoon fish sauce 3 cloves garlic, minced 1/4 cup chopped cila...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum, I will try this in the slow cooker, Jackie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!