ADVERTISEMENT
- Real Recipes from Real People -

Yum, The Pie Looks Like A Winner....

Misc.
ADVERTISEMENT
Hi Debbie!

I think of you every time I pour myself a glass of "Mama's Iced Tea". Just a made a fresh batch yesterday...

I am going to make the Peach Pie tonight along with June's American Chop Suey. It sounds very interesting with the crescent rolls.

Boy, I can imagine the hard work put in for the beginning week of school. I still remember those days. It has been 8 years since I have been inside a classroom. I thought I was going to miss it but I don't. I do remember it was hard work, all the planning and putting together of lesson plans. Back then I was doing Whole Language and I loved it but it sure does take a lot of time.

Have a happy school year and thansk for the recipes!

Your Friend, Gina
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Dandelions
  • SCALLOPED DANDELIONS 2 tbsp. bacon drippings 2 tbsp. flour 3/4 cup water 2 cups milk 3/4 tsp. salt 1 tbsp. vinegar 2 tsp. sugar 1 cup dandelion greens (pesticide free) 1/4 cup minced onion 2 hard boiled eggs,...
  • Crushed Pineapple Carrot Mold (Libbys' recipe, 1950's)
  • CRUSHED PINEAPPLE CARROT MOLD 1 (18-20 oz.) can crushed pineapple Water (as needed) 1 (3 oz.) package lemon flavored gelatin 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons lemon juice 1 cup finely grated carrots 1 cu...
  • Wicked Double Fudge (microwave)
  • WICKED DOUBLE FUDGE 1 cup peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 1/2 tsp. vanilla extract 1 (12 oz.) pkg. semisweet chocolate chips Line 8x8-inch pan with foil, leaving enough overhang for hand...
  • Healthy Hot and Sour Soup
  • HEALTHY HOT AND SOUR SOUP Try this sumptuous soup as a light lunch or dinner. This adapted, lighter version is made with chicken rather than pork meat as in the classic recipe. 1 whole chicken, about 3 pounds 12 cups...
ADVERTISEMENT
  • Holiday Pear Tree for Jello Christmas Tree Mold
  • I also lost the recipes that came with the Jello tree mold. I searched for about 2 hours and finally found it in an old recipe box (I know me and I NEVER throw anything away!). Thought I'd share and save someone the head...
  • Chocolate Caramel Brownies
  • CHOCOLATE CARAMEL BROWNIES 1/2 cup butter or margarine, divided use 2 squares (1 oz each) unsweetened baking chocolate 2 eggs 1 cup sugar 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp vanilla 1/3 cup brown sugar 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum, The Pie Looks Like A Winner....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!