ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yummy is so right!

Misc.
I made these Sunday and they are all gone. Delicious. Thanks MM Young.
MsgID: 214285
Shared by: Janice Knoxville,Tn.
In reply to: Recipe(tried): Crescent Roll Cream Cheese Bars
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Lobster Chocolate Chip Cookie Lava Cakes
  • After having this today I am almost certian I can replicate this recipe. The easy way woul be to take a muffin tin spray and put 1 pilsbury break and bake cookie in the bottom. make sure to push into the cookie bringing ...
  • Yankee Johnny Cake (Arm & Hammer Baking Soda, 1949)
  • YANKEE JOHNNY CAKE 1 cup sifted all-purpose flour 1 cup yellow corn meal 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1/2 teaspoon salt 2 tablespoons sugar 1 egg, well beaten 3/4 cup sweet milk 1/4 cup vi...
  • Baked Honey Mustard Chicken Thighs
  • BAKED HONEY MUSTARD CHICKEN THIGHS 3 tbsp. honey 3 tbsp. yellow mustard 8 chicken thighs, rinsed, patted dry Salt, freshly ground pepper 2 cups fresh bread crumbs 1/4 cup Italian herb seasoning mix Preheat oven to 35...
  • Sopa de Pollo (Chicken Soup)
  • Sopa de Pollo (Chicken Soup) Source: Felix 1 3/4 quarts of water 1/2 chicken cut in small pieces 1 chicken liver 1 large onion 1 finely chopped green pepper 2 minced garlic cloves 1/4 cup tomato paste 2 carrots 1 tbsp g...
ADVERTISEMENT
  • Sardines sandwich
  • I found a recipe in my 1950's cookbook that called for sardines and cream cheese sandwich filling. It said to use equal parts of sardines with equal parts of cream cheese and mix together. There was also a salmon done t...
  • Sweet-and-Sour Grilled Chicken
  • SWEET-AND-SOUR GRILLED CHICKEN 2 garlic cloves, crushed 2 tablespoons balsamic vinegar Juice of 1/2 lime Juice of 1/2 lemon 1/3 cup light brown sugar 2 tablespoons Dijon mustard 1/3 cup honey 1 teaspoon salt 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yummy is so right!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!