Recipe(tried): Crescent Roll Cream Cheese Bars

Crescent Roll Cream Cheese Bars

This is a delicious so easy recipe using Pilsbury Crescent Rolls and sweetened cream cheese. It takes minutes to prepare and is so yummy and great for any event!

Ingredients:
2 cans of PB crescent rolls
1 8 oz. block cream cheese, softened
3/4 cup sugar, reserving 1/4 cup
cinnamon

In 13x9 pan, unroll one of the cans of crescent rolls and flatten out to cover the bottom of the pan. Depending on what type of pan you use, you may want to spray some Pam on the pan first. Next, mix together the cream cheese and 1/2 cup of sugar, and you may also add a tsp. of vanilla if desired. Spread this mixture on top of the flattened crescent rolls. Next, unroll the 2nd can of rolls and flatten these out on a floured surface and then place them on top of the cream cheese layer. In a small bowl, combine remaining sugar with a couple of tsp. of cinnamon. Sprinkle this mixture on top of the last layer. Be generous, making more cinnamon sugar if needed.
Bake at 350 for about 15-20 minutes, or until golden brown. YUM YUM!