ADVERTISEMENT
- Real Recipes from Real People -

Yummy Leftovers Indeed!! (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bursting Barley Salad
  • BURSTING BARLEY SALAD 1 cup pearl barley, uncooked 2 1/2 cups water FOR THE DRESSING: 5 tablespoons olive oil 2 tablespoons plus 2 teaspoons lemon juice 5 teaspoons red-wine vinegar 1/2...
  • Petits Filets with Blue Cheese Glacage (Glaze)
  • PETITS FILETS WITH BLUE CHEESE GLACAGE "Eric linquest, my good friend. Says this is one of his favorite dishes. he's a smart guy. A glacage is simply a glaze. The dish came about when I discovered that wonderful blue ...
  • Appetizer Franks or Chili Franks (microwave)
  • APPETIZER FRANKS 3 frankfurters 1/4 cup apricot preserves or apple jelly 1 tablespoon prepared mustard Cut frankfurters into eighths and arrange in circle on plastic coated paper plate. Mix together preserves and m...
  • Cheddar's Chicken Pot Pie - Corrected
  • CHEDDAR'S CHICKEN POT PIE 3/4 stick of butter, divided use 1/2 cup flour 2 lbs. leftover cooked chicken, diced into one-half inch chunks 3 cups chicken broth 1 cup cream 1 cup diced carrots 1/2 cup diced onions 1 tsp ...
  • Santa Fe Rice Salad (using cooked brown rice)
  • SANTA FE RICE SALAD 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 small onion, thinly sliced 2 teaspoons canola oil 2 cups cooked brown rice 1 (16 oz.) can canned kidney beans, rinsed and dr...
ADVERTISEMENT
  • How to Cook a Beef Top Round Roast
  • BEEF TOP ROUND ROAST "This economical boneless cut with no waste is lean, full-flavored and has an excellent nutrition profile. For best eating quality, cook only to medium rare doneness and carve into thin slices. A ...
  • Cold Potato-Barley Buttermilk Soup
  • COLD POTATO-BARLEY BUTTERMILK SOUP "Potatoes, barley, and buttermilk are a trio that I find blissfully refreshing in the summer, served cold in a soup." 4 medium-large potatoes 2 cups fresh green beans, trimmed and c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yummy Leftovers Indeed!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!