ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Tip: Use an empty spice jar with shaker top to dust with flour!

Tips and Tricks - Cooking
I keep an empty spice jar (with the shake type lid) to put flour in for when I need to flour the counter (like for rolling out dough). Helps me distribute flour more evenly.
MsgID: 007521
Shared by: SueA, CA
In reply to: Tip: How to absorb cooking odors
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Minced Chicken and Eggplant
  • Hi- I made up this lower fat version of minced chicken and eggplant , as we are getting two eggplants a day from our garden. It is very close to PF Chang's chicken and eggplant, but a lot less...
  • Turkey Appetizer Ball
  • TURKEY APPETIZER BALL 1 cup cooked turkey, ground 3 tbsp bacon-flavored bits 1/2 cup creamy Roquefort salad dressing 1/4 cup finely chopped pecans (for garnish) In small bowl, combine ground turkey, bacon-flavored bi...
  • Piquant Little Meat Loaves (mini loaves, make ahead)
  • PIQUANT LITTLE MEAT LOAVES 1 1/2 pounds lean ground beef 2/3 cup soft bread crumbs 1/3 cup chopped onion 2 large eggs, lightly beaten 2 tablespoons milk 1 teaspoon salt 1/8 teaspoon ground black pepper FOR THE...
  • Simple Apple Breakfast Burgers
  • SIMPLE APPLE BREAKFAST BURGERS "Enjoy these burgers at breakfast or brunch - or even lunch or dinner." 1 pound ground sirloin 6 slices bacon, trimmed of most fat and diced 1/2 cup breadcrumbs, toasted 1/2 teaspoon gr...
ADVERTISEMENT
  • Upper Crust Bakery Black Gold Cookies
  • UPPER CRUST BAKERY BLACK GOLD COOKIES 3 ounces unsweetened chocolate, chopped coarse 18 ounces semisweet chocolate, chopped coarse 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened 3 large eggs 1 cup plus ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Tip: Use an empty spice jar with shaker top to dust with flour!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!