Recipe: Pork Chops with Apples and Stuffing (using apple pie filling)

PORK CHOPS WITH APPLES AND STUFFING

6 boneless pork loin chops (1 inch thick)
1 tbsp vegetable oiol
1 pkg (6oz) crushed stuffiing mix
1 can (21oz) apple pie filling with cinnamon

In a skillet, brown pork chops in oil over medium high heat.

Meanwhile, prepare stuffing according to pkg directions.

Spread pie filling into a greased 13x9x2 inch baking dish. Place the pork chops on top, spoon stuffing over chops.

Cover and bake at 350 degrees F for 35 minutes. Uncover, bake 10 minutes longer or until a meat thermometer reads 160 degrees F.