ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Yogurt Fruit Dip

Misc.
THE BEST fruit dip. Mix a carton of low-fat raspberry yogurt (or whatever flavor seems right) with an equal amount of "lite" cool-whip. That's it. Almost no calories, almost no fat, and it tastes like marshmallow cream and whipped cream mixed together. Yum!

MsgID: 006832
Shared by: Gael
In reply to: ISO: Dips for Fresh Fruit
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Refrigerator Rolls, 1937 recipe
  • REFRIGERATOR ROLLS, 1937 RECIPE 1 cup mashed potatoes, fresh 2 cups milk 1/2 cup fat 2 teaspoons salt 1/4 cup granulated sugar 1 cake compressed yeast (or 1 packet active dry yeast) 1/3 cup lukewarm water 1 teaspoon b...
  • Fresh Lemon Meringue Pie with Three-Egg Meringue
  • FRESH LEMON MERINGUE PIE 1 1/2 cups sugar 1/4 cup plus 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup cold water 1/2 cup fresh squeezed lemon juice 3 egg yolks, well-beaten (reserve whites for meringue) 2 tablespo...
  • Tamale Pie (1950's)
  • TAMALE PIE Corn meal is an excellent basis for a number of dishes where a small portion of meat or cheese must be extended. Tamale pie is a good example and is much easier to make than regular tamales. Line a baking ...
  • Chewy Lemon Bars (using cake mix and cream cheese)
  • CHEWY LEMON BARS 1 (2-layer size) lemon cake mix 1 egg 1/2 cup butter, melted 3 3/4 cups powdered sugar 2 eggs, beaten 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla Preheat oven to 350 degrees F. Mix...
ADVERTISEMENT
  • Leek and Red Pepper Mini-Quiches (food processor)
  • These sound like they might make a nice holiday appetizer. LEEK AND RED PEPPER MINI-QUICHES FOR THE CHEDDAR PASTRY: 1/4 lb. white cheddar cheese, cut into chunks 1 1/2 cups all-purpose flour, plus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Yogurt Fruit Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!