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Recipe: Light Hearted Raspberry Dip

Misc.
Light-Hearted Raspberry Dip
Makes 2 cups

1 cup lowfat cottage cheese
1 cup frozen raspberries without syrup, thawed
3 tablespoons honey
2 tablespoons orange juice
37 NILLA Wafers

In electric blender or food processor container, blend cottage cheese, raspberries, honey and juice until smooth. Chill until serving time. Serve as a dip with wafers.

Peachy Dip: Substitute 1 cup drained canned peaches for raspberries. Proceed as above.
MsgID: 006746
Shared by: Janet
In reply to: ISO: Dips for Fresh Fruit
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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