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Recipe: Refrigerator Rolls, 1937 recipe

Breads - Yeast Breads
REFRIGERATOR ROLLS, 1937 RECIPE

1 cup mashed potatoes, fresh
2 cups milk
1/2 cup fat
2 teaspoons salt
1/4 cup granulated sugar
1 cake compressed yeast (or 1 packet active dry yeast)
1/3 cup lukewarm water
1 teaspoon baking powder
1 teaspoon soda
8 cups flour (as needed)

Cook potatoes. Mash and add to the milk which has been warmed slightly. Add fat n(melted), salt and sugar. Set aside.

Crumble yeast and add to the 1/2 cup lukewarm water. After 5 minutes add the yeast to the potato mixture. Add the rest of the ingredients and place on a floured board. Knead 5 minutes. (The exact amount of flour cannot always be determined, but the dough should be stiff enough not to stick to the board.) Place the dough in a greased bowl. Grease the top of the dough to prevent a crust from forming. Cover tightly and store in the coldest part of the refrigerator.

WHEN IT IS TIME TO BAKE ROLLS:
Break off bits of the dough and shape into rolls. Let them rise 2 hours.

Bake 10 minutes in a moderate oven. (350 degree F).

Source: San Jose News, Tuesday, June 1, 1937
MsgID: 018868
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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