Recipe: Potatoes with Shallot-Garlic-Onion Relish

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Potatoes with Shallot-Garlic-Onion Relish

This flavor-filled relish is a fabulous condiment not only for potatoes, but also for roast beef, cold sandwiches, burgers and steaks, grilled meats and poultry, or to stuff omelets.

1 pkg. Frieda's Pearl Onions (red, white, or gold), peeled according to package directions, or
1 cup chopped brown onions
6 Frieda's Shallots, (2 3-oz. bags), peeled and thinly sliced
1 clove Frieda's Elephant Garlic, peeled and finely minced
1 cup beef or chicken broth
2 tbsp. fresh parsley, chopped
1/4 tsp. pepper
1 1/2 lbs. Frieda's Yellow Finnish, Yukon Gold, Purple, or Baby potatoes, sliced 1/4-inch thick

If using pearl onions, halve peeled onions. Place in a medium saucepan with shallots, garlic, and chicken broth. Bring to boiling; reduce heat to simmer. Cover and braise 5 minutes, or until vegetables are very tender. Uncover and simmer 5 to 10 minutes more, or until nearly all liquid has disappeared. Stir in parsley and pepper; set aside. Cook potatoes in boiling water to coverfor 10 to 15 minutes; drain well. Serve hot with relish. Makes 4 servings potatoes; 2 cups relish.