LA CITY SCHOOLS BUTTERMILK PIE
3/4 cup sugar
1/8 teaspoon salt
2 tablespoons plus 1 teaspoon flour
4 eggs, separated
1 3/4 cups buttermilk
1/2 cup (1 stick) butter, melted
1 3/4 teaspoons vanilla
1 unbaked (9-inch) deep-dish pie shell
Stir sugar, salt and flour together in mixing bowl. Add egg yolks, buttermilk, melted butter and vanilla. Blend well; set aside.
In separate bowl, whip egg whites until moist peaks form, 1 minute. Fold beaten egg whites into buttermilk mixture. Do not over-mix.
Pour 1 quart (4 cups) buttermilk custard mixture into unbaked pie shell. (Any remaining custard filling may be poured into cups and baked at 350 degrees until set, about 25 to 35 minutes.)
Bake pie at 300 degrees F until knife inserted in center comes out clean and top is crusty and golden brown, about 55 minutes to 1 hour.
VARIATION:
The custard filling may be made without a crust and served as pudding in custard cups.
From: Los Angeles Unified School District
Source: Los Angeles Times, November 24, 1999
3/4 cup sugar
1/8 teaspoon salt
2 tablespoons plus 1 teaspoon flour
4 eggs, separated
1 3/4 cups buttermilk
1/2 cup (1 stick) butter, melted
1 3/4 teaspoons vanilla
1 unbaked (9-inch) deep-dish pie shell
Stir sugar, salt and flour together in mixing bowl. Add egg yolks, buttermilk, melted butter and vanilla. Blend well; set aside.
In separate bowl, whip egg whites until moist peaks form, 1 minute. Fold beaten egg whites into buttermilk mixture. Do not over-mix.
Pour 1 quart (4 cups) buttermilk custard mixture into unbaked pie shell. (Any remaining custard filling may be poured into cups and baked at 350 degrees until set, about 25 to 35 minutes.)
Bake pie at 300 degrees F until knife inserted in center comes out clean and top is crusty and golden brown, about 55 minutes to 1 hour.
VARIATION:
The custard filling may be made without a crust and served as pudding in custard cups.
From: Los Angeles Unified School District
Source: Los Angeles Times, November 24, 1999
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Bandera Banana Cream Pie
- Green Apple Pie (Ladies Home Journal, August, 1887)
- German Chocolate Pie (using evaporated milk, cocoa powder and pecans)
- Mini Lemon Meringue Pies in Jars with Thyme Shortbread Crust
- Mock Cherry Pie (using cranberries) (Gold Medal Flour Cook Book, 1910)
- Michele's Pies Chocolate-Pecan-Bourbon Pie (from Perfect Pies)
- Rustic Blueberry Pie with Vinegar Pie Dough (food processor)
- Italian Easter Holiday Sweet Ricotta Rice Pie (13x9, no crust or flour)
- French Pear Pie
- Orange Meringue Pie (Duncan Hines, 1940's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute