Recipe: BBQ Rib Sauce

BBQ Rib Sauce

Start with:
2 tablespoons bacon drippings
1 medium vidalia or Spanish onion chopped fine
1 celery stalk
1 clove garlic
cup old coffee (no more than 1 day old)
cup flat beer
14 oz ketchup
1 tomato chopped fine
6 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
cup dry white wine (optional)
1 teaspoon dry mustard
2 tablespoons dark brown sugar
2 tablespoons mild red chile
1 tablespoon medium red chile
teaspoon ground cumin
teaspoon ground coriander seed
1 teaspoon liquid smoke
4-6 pounds baby bake ribs

Sauce
1. Melt bacon drippings and saut onion, celery and garlic
2. Add remaining except ribs and simmers until thick (about hour)
Ribs
1. Sear ribs on both sides over hot flame (about 2 minutes/side) add oak chips for gas grill
2. baste top side of ribs with sauce
3. turn heat down low and cook on ribs for about 5 minutes (lid down)
4. turn ribs and baste top side again and cook 5 minutes
5. repeat steps 3&4 three times more

Addendum
For more spice replace one tablespoon of hot red chile for 1 one tablespoon of mild red chile.
Freeze excess sauce.