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Recipe: Brandied Apple Rings

Misc.

Colette's recipe looks wonderful! Here is one for brandied apples.


Brandied Apple Rings

Ingredients (6 servings)

6 lb Firm, red apples
4 c Sugar
3 c Water
Red Food Coloring (optional)
1 c Brandy

Instructions

Wash and core apples; cut into 1/4 inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5
minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes. Return
to heat; bring to a boil; then simmer 30 minutes or until rings are desired color. Remove from heat; cool to room
temperature. Remove apple rings from syrup. Bring syrup to a boil; remove from heat; and stir in brandy. Pack
apple rings loosely into hot jars leaving 1/4 inch head space. Pour hot syrup over apple rings, leaving 1/4 inch
head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.
From: Ball Blue Book Shared By: Pat Stockett









MsgID: 0030753
Shared by: Hobbs
In reply to: ISO: Brandied Apples-for Pork
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Brandied Apples-for Pork
  Lynn Sherwood
2 Recipe(tried): Lynn..Another accompaniment for pork...
  Colette/Nfld/Can.
3 Recipe: Brandied Apple Rings
  Hobbs
4 Recipe(tried): Brandied Apples
  Linda from Az.
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