Recipe: Fairy Delight Chilled Dessert

FAIRY DELIGHT CHILLED DESSERT

CRUST:
1 cup all purpose flour
1/2 cup butter, softened
1 cup pecans, chopped

Preheat oven to 350 degrees.

Mix all the crust ingredients together and press onto bottom and sides of 9x9-inch square pan.

Bake for 20-25 minutes. Let cool completely.

FILLING:
1 (8 oz) pkg Philadelphia cream cheese, at room temperature
3 cups milk
1 cup powdered sugar
1 large (16 oz) container Cool Whip, thawed, divided use
1 (4 oz) pkg instant Lemon pudding
1 (4 oz) pkg instant Pistachio pudding

In a bowl, beat cream cheese, add powdered sugar until well mixed. Blend in half of the Cool Whip. Drop into cooled crust.

In a bowl, combine both puddings using only 3 cups of milk; follow instruction on package. Spread over top of cream cheese mixture.

Top with rest of the Cool Whip. Refrigerate at least 2 hours.

Sprinkle pecans and arrange Maraschino cherries on top for decorations.