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Recipe: Fairy Delight Chilled Dessert

Desserts - Assorted
FAIRY DELIGHT CHILLED DESSERT

CRUST:
1 cup all purpose flour
1/2 cup butter, softened
1 cup pecans, chopped

Preheat oven to 350 degrees.

Mix all the crust ingredients together and press onto bottom and sides of 9x9-inch square pan.

Bake for 20-25 minutes. Let cool completely.

FILLING:
1 (8 oz) pkg Philadelphia cream cheese, at room temperature
3 cups milk
1 cup powdered sugar
1 large (16 oz) container Cool Whip, thawed, divided use
1 (4 oz) pkg instant Lemon pudding
1 (4 oz) pkg instant Pistachio pudding

In a bowl, beat cream cheese, add powdered sugar until well mixed. Blend in half of the Cool Whip. Drop into cooled crust.

In a bowl, combine both puddings using only 3 cups of milk; follow instruction on package. Spread over top of cream cheese mixture.

Top with rest of the Cool Whip. Refrigerate at least 2 hours.

Sprinkle pecans and arrange Maraschino cherries on top for decorations.
MsgID: 3149428
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: Smooth and Creamy Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Smooth and Creamy Recipes (5+)
  Betsy at Recipelink.com
2 Recipe: Baker's 5 Minute Creamy Coconut Pie
  Nikki Richards, Atlanta Georgia
3 Recipe: Shrimp Linguine with Grand Marnier Sauce
  Nikki Richards, Atlanta Georgia
4 Recipe: Colonial Rose Inn Elegant Lemon Chiffon Mousse
  Nikki Richards, Atlanta Georgia
5 Recipe: Fairy Delight Chilled Dessert
  Nikki Richards, Atlanta Georgia
6 Recipe: Philly Potato Chowder (dairy-free, blender)
  Betsy at Recipelink.com
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