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Recipe(tried): Crockpot Chicken with Apple Pecan Stuffing

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Crock Pot Chicken with Apple Pecan Stuffing
Recipe By : Best of the Best Texas II
Serving Size : 6

2 Granny Smith apples -- chopped
1 cup onion -- chopped
1/3 cup raisins
3 tablespoons pecans -- chopped
1 8 ounce package cornbread stuffing
mix
3/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
6 skinless chicken breast halves
with bone

Place all ingredients, except chicken, into a large slow-
cooker; stir to combine. Place chicken pieces on top.
Cover and cook on low for 6 hours. Remove chicken
carefully, using a spoon or apatula so that bones aren't
left in the stuffing. Place on a plate and serve with stuffing.


MsgID: 0043792
Shared by: Donna, Pa
Board: Cooking Club at Recipelink.com
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