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Recipe(tried): Balsamic 'Syrup'

Misc.
Here's a really different idea for your balsamic vinegar. Boil it down in a saucepan on medium to high heat until it is a dark syrup. It makes a delicious glaze for roasted meats, or you can put it in a squirt bottle and do plate garnishing with it. This keeps several weeks in refrig. You may need to warm it just slightly if you want to drizzle it for garnish. Delicious stuff!
MsgID: 0046658
Shared by: Char
In reply to: ISO: Balsamic Vinegar
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Balsamic Vinegar
  Joanne - Milwaukee
2 balsamic ideas
  Emilee
3 Recipe: Braised Red Cabbage with Balsamic Vinegar
  Joan R. CT
4 Recipe(tried): Balsamic 'Syrup'
  Char
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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