Recipe: Saucy Sweet Potatoes (50 servings)

SAUCY SWEET POTATOES

2 cans (No. 10 cans, 12-13 cups each) sweet potatoes
1 can (No. 10 can, 12-13 cups) applesauce
2 lb. brown sugar
6 cups quick rolled oats
3 Tbsp. cinnamon
1 1/2 cups melted butter

Drain sweet potatoes. Divide the sweet potatoes and applesauce into two 19x11x 2-inch steam table pans, mixing applesauce and sweet potatoes together.

Mix together brown sugar, rolled oats and cinnamon; add melted butter and blend well. Sprinkle over sweet potatoes.

Bake at 375 degrees about 1 hour, or until lightly browned.

Yield: 50 (1/2 cup) servings.
Adapted from source: Dayle's Growlies