ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cream Cheese Wontons - Crab Ragoon????

Misc.
Are you looking for crab ragoon??? They are made with wontons and filled with a crab/cream cheese mixture. If that sounds like what you are looking for, do a search and you will find several recipes
MsgID: 0051358
Shared by: Tana-Indiana
In reply to: ISO: Cream Cheese Wontons
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhubarb Cake (13x9-inch, using buttermilk, 1960's)
  • RHUBARB CAKE 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 1/2 cups brown sugar, firmly packed 1/2 cup shortening 1 egg 1 cup buttermilk 2 cups small pieces of raw rhubarb 1/2 cup white granulated sugar 1 tbsp. grou...
  • Pasta in Baked Tomato Sauce
  • PASTA IN BAKED TOMATO SAUCE 6 tablespoons extra-virgin olive oil 1 pound very ripe cherry or grape tomatoes, halved 1/3 cup plain dry bread crumbs 1/3 cup freshly grated Parmesan 2 garlic cloves, finely chopped Salt a...
  • Espresso Frosting (1988)
  • ESPRESSO FROSTING 1 to 2 tablespoons instant coffee crystals 1/3 cup milk 1/2 cup butter or margarine 6 3/4 to 7 cups sifted powdered sugar 2 teaspoons vanilla In a small mixing bowl stir together instant coffee cry...
  • Peppers with Turkey (using turkey thighs, 1986)
  • PEPPERS WITH TURKEY 2 turkey thighs (2 pounds) 2 tablespoons margarine 1 tablespoon vegetable oil 1/2 cup water 2 tablespoons soy sauce 2 tablespoons snipped parsley 1/2 teaspoon dried thyme leaves 1/4 teaspoon dried ...
ADVERTISEMENT
  • Sesame Fried Chicken (Wesson, 1960's)
  • SESAME FRIED CHICKEN 1 frying chicken, cut up 1 egg 2 tbsp. milk 1 tbsp. and 1/2 cup flour, divided use 1/2 cup sesame seeds 1 1/2 tsp. salt Dash ground black pepper Wesson oil to depth of 1-inch in large fry pa...
  • Bombay shrimp and Chickpeas
  • BOMBAY SHRIMP AND CHICKPEAS 2 cups whole milk yogurt Juice of 1 lemon 2 cloves of garlic, finely chopped 2 teaspoons salt 1 teaspoon ground cumin 1 pound large shrimp, deveined 2 Tablespoons extra-virgin olive oil 1/2...
  • Croutons like Outback
  • CROUTONS LIKE OUTBACK 2 1/2 lbs. of lightly salted butter (not margarine) 3/4 cup of finely chopped fresh garlic 2 1/2 Tablespoons McCormick Cajun seasoning (closest to outback seasoning) 2 loaves of bread (Outback us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cream Cheese Wontons - Crab Ragoon????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!