ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cream Cheese Wontons

Misc.
ADVERTISEMENT
I am looking for a recipe for cream cheese wontons that are on ALL the menus of ALL the asian restaurants in this area. My kids LOVE them and I want to make them at home. So far, no luck in finding anything. Can anyone help?
MsgID: 0051308
Shared by: Jacque - Spangler
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterfly Filet Mignon with Sherry
  • BUTTERFLY FILET MIGNON WITH SHERRY 4 (8 oz.) filet mignons 6 tablespoons oil 1 large pimiento, thinly sliced 1 green pepper, thinly sliced 1/8 pound butter Salt and freshly ground pepper 4 tablespoons sherry wine ...
  • Tortilla Soup (Quick and Easy)
  • TORTILLA SOUP (Quick & Easy) 1 (10 1/2 oz) can condensed Chicken and Rice Soup (I favor Campbell's) 1 soup can water 1 (10 oz) can mild Rotel (chopped tomatoes and chilies) 1 (1 lb) can ranch style beans chopped cooke...
  • Strawberry Ricotta Souffle with Amaretto Strawberries
  • STRAWBERRY RICOTTA SOUFFLE Softened butter or margarine, for souffle dish Granulated sugar, for souffle dish 1 container (15 or 16 ounces) part-skim ricotta cheese 1/3 cup granulated sugar 4 eggs, divided 3 tablespoon...
  • Cheese Biscuits (like Jim N Nick's) - Change to recipe
  • I tried the recipe as given and I could taste the baking powder and it was a little too sweet. I read a the comments on the biscuits at several sites and played with it. Here is the adjustments I made: 1 1/4 cup...
  • Walnut-Chicken Salad with Lemon-Ginger Dressing
  • WALNUT-CHICKEN SALAD 6 tablespoons chopped walnuts 2 tablespoons low-sodium soy sauce, divided use Vegetable cooking spray 1 pound boneless, skinless chicken breasts 3 cups cooked couscous (cooked without salt or fat)...
  • Bertucci's Baked Tortellini and Chicken Gratinati
  • Hi, I understand what you are going through. I moved from New Jersey to Florida, and there are no Bertucci's here. I came across your message while looking for the same recipe. I am currently going to the store for t...
ADVERTISEMENT
  • Pistachio Torte - Also good with....
  • This recipe is good not only with the pistachio pudding, but also with lemon and chocolate. My mother likes it with butterscotch. Wonderful wonderful...
  • Cowboy Beef and Black Bean Chili
  • COWBOY BEEF AND BLACK BEAN CHILI 2 pounds ground beef (95% lean) 1 tablespoon vegetable oil 1-1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, see...
  • Chicken Oscar
  • CHICKEN OSCAR 2 boneless, skinless chicken breast halves 3 ounces jumbo lump crab meat, picked over for shells and cartilage 1/2 small red onion, chopped 1/2 medium tomato, chopped 10 thin asparagus spears, trimme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cream Cheese Wontons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!