Recipe: Peppers with Turkey (using turkey thighs, 1986)

PEPPERS WITH TURKEY

2 turkey thighs (2 pounds)
2 tablespoons margarine
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons soy sauce
2 tablespoons snipped parsley
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves
2 medium green bell peppers, cut into 1/4-inch strips
1/4 cup sliced green onions
1 teaspoon cornstarch
1 tablespoon cold water
2 tablespoons grated Parmesan cheese

Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch. Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.

Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary. Heat to boiling; reduce heat. Cover and simmer until turkey is tender, about 30 minutes.

Add green peppers and onions. Cover and simmer just until peppers are crisp-tender, about 5 minutes.

Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with Parmesan cheese.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Betty Crocker Plain and Fancy Vegetable Cookbook, General Mills, Inc., 1986