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Recipe: Easy Caramel Orange Rings

Misc.
Easy Orange Caramel Rings
Source: Cookbook USA

1 tbsp. butter, softened
1/2 cup orange marmalade
2 tbsp. chopped nuts
1 cup brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans refrigerated buttermilk flaky biscuits
1/2 cup melted butter

Preheat oven to 350 degrees. Grease 12 cup Bundt pan with 1 tablespoon butter. Place tablespoons of orange marmalade in pan. Sprinkle with nuts. In small bowl, combine brown sugar and cinnamon. Mix well. Set aside. Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining butter and sugar mixture. Bake near center of 350 degree oven for 30 to 40 minutes or until brown. Cool upright in pan for 5 minutes, invert onto serving plate.

Happy Baking!

Betsy
recipelink.com
MsgID: 0056608
Shared by: Betsy at TKL
In reply to: ISO: Caramel Orange Ring
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Linda - New Jersey
2
  Betsy at TKL
3
  Linda - New Jersey
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