ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sea foam with chocolate covering the squares

Misc.
I would like to find a recipe for Sea Foam Candy where the squares are covered with chocolate. We buy this delicious treat at a store in Grand Rapids Mi and it is wonderful.
MsgID: 0071236
Shared by: Deb/ coopersville MI
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sea foam with chocolate covering the squares
  Deb/ coopersville MI
2 Recipe: Chocolate Coated Honeycomb
  Rica in Oakland, CA
ADVERTISEMENT
Random Recipes
  • Jason's Deli Creamy Liqueur Fruit Dipping Sauce
  • JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE "Serve this with fresh cut fruit and you have a delicious snack." 1 cup sour cream 1/2 cup light brown sugar 4 teaspoons GrandMarnier liqueur Whisk together all ingre...
  • Fat Free Chewy Chocolate Cookies
  • Free at last, free at last these cookies (Fat Free Chewy Chocolate Cookies) are guilt free and taste wonderful. A chocolate lovers dream come true....
  • Celery Root and Chickpea Puree
  • CELERY ROOT AND CHICKPEA PUREE "In the winter when I make any kind of roasted meat, I like to serve something creamy and comforting with it. There's nothing wrong with great mashed potatoes, but I'm always looking for...
  • Japanese Shokupan Bread - 2 recipes
  • SHOKUPAN BREAD Makes two 10 cm width x 20 cm length x 10 cm height or 450g loaves. Note: To bake just one loaf of this bread, simply use half of this recipe. 435g water at room temperature, about 24 degrees C 75g con...
ADVERTISEMENT
  • Tips for picky eater
  • My son also has issues with textures. He stopped eating fruit and vegetables at the age of 2. We sneak pureed veggies into anything he will eat. Unfortunately it is in very small quantities, but better than nothing. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sea foam with chocolate covering the squares
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!