ADVERTISEMENT
- Real Recipes from Real People -

Recipe: How to prevent browning on lettuce continued

Tips and Tricks - Cooking
I was always told that tearing lettuce, as opposed to cutting it with a knife, reduces the "browning."

MsgID: 0071115
Shared by: Barb in Minn.
In reply to: Recipe(tried): How to prevent browning on lettuce
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Verde (crock pot)
  • CHILI VERDE 8 ounces canned roasted whole green chiles 3 pounds boneless pork shoulder, cut into 1-inch cubes 2 cups chicken broth 4 garlic cloves, minced 1 teaspoon dried oregano Salt and ground white pepper Steamed ...
  • Scrumptious Scrambled Tofu and Western Scrambled Tofu
  • SCRUMPTIOUS SCRAMBLED TOFU 2 pounds extra-firm tofu, well-drained 2 tablespoons vegetable oil, divided use 1/4 cup lecithin granules* (optional) 1 teaspoon onion powder 1 teaspoon dry mustard 1/2 teaspoon ground turme...
  • Chicken Fans with Black Bean Risotto
  • CHICKEN FANS WITH BLACK BEAN RISOTTO 4 boneless, skinless chicken breast halves 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon cumin Black Bean Risotto: recipe follows 1 cup prepared salsa, warmed 1/2 c...
ADVERTISEMENT
  • Turkey Wild Rice Soup II (using cream and almonds)
  • Granite City's recipe is not available on the internet. Here are a couple of similar recipes. Perhaps you can tweak the recipe. Good luck. TURKEY WILD RICE SOUP II 2/3 cup uncooked wild rice 2 cups water 6 tablespoons...
  • Tropical Fruitcake
  • TROPICAL FRUITCAKE 2/3 cup firmly packed dark brown sugar 1/2 cup (1 stick) butter or margarine, at room temperature 3 eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: How to prevent browning on lettuce continued
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!